Menu

Please come in to see our exclusive Italian Wine List, Spirits and Cocktails

Fried Calamari in a Homemade Spicy Tomato Sauce

Antipasti

Mixed Greens, EVOO, White Wine Vinegar (GF) $9

Parmigiano, Mixed Italian Salami, Italian Olives (GF) $14

Fried Calamari in a Homemade Spicy Tomato Sauce $15

Grilled Polpo (Octopus) w/ fresh salad, EVOO, Lemon (GF) $18

Bufala Burrata w/ Cherry Tomatoes, Fresh Salad, EVOO (GF) $24

Assorted Pasta

Pasta

Not available in half orders - GF available upon request

Homemade gnocchi, gorgonzola cheese, cream, porcini mushrooms $28

Spaghetti w/ Roasted Eggplant, Tomato Sauce, Bufala Burrata, Basil $29

Paccheri Frutti di Mare, Mixed Seafood $31

Pasta of the Day (prices vary)

Local Alberta Rack of Lamb (Special)

Main Course

All main dishes are served with roasted potatoes and seasonal vegetables

White Provini Veal w/ Porcini Mushrooms, Light Cream (GF) $34

White Provini Veal Chop in a Marsala Reduction Sauce (GF) $55

5/6oz Canadian Lobster Tail with Garlic, Butter and EVOO (GF) $45

Large Prawns Cooked with EVOOl, Garlic, and Butter (GF) $38

Daily Specials of Fresh Fish, Local Alberta Rack of Lamb and Meat Options (prices vary)

Homemade Peach Torta

Dessert

Desserts are made fresh and change often. Please ask your server for daily dessert specials.